1. Paneer Pakora

Onion, spinach, cabbage and cheese cooked with Himalayan spices and herbs. Served with mint chutney.

2. Vegetable Pakora

Onion, spinach and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

3. Vegetable Samosa

Deep fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.

4. Papad

Baked crispy thin lentil wafers. Served with mint chutney.

5. Chicken Choila

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with himalayan spices.

6. Lamb Choila

Lamb marinated with Himalayan sauce, bell peppers, onions and green onions, cooked in a clay oven with Himalayan spices.

7. Shrimp Pakora

Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.

8. Chicken Salad

Chicken with organic mixed greens, cucumber, tomatoes, carrots and with Himalayan dressing.

9. Himalayan Salad

Organic mixed greens, cucumber, tomatoes, carrots and with Himalayan dressing.

10. Salmon Salad

Salmon with organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.

11. Sadae Ko Aloo Ra Kakara

Cucumber, potatoes, green peas and marinated Himalayan style.

12. Daal Soup

Mixed lentil cooked with Himalayan spices and herbs.

13. Himalayan Vegetable Soup

Cauliflower, zucchini, onion and cooked with Himalayan spices and herbs.

14. Taste of the Himalayas Chicken Soup

Boneless chicken cooked with Himalayan spices and herbs.

15. Chana Masala

Chickpeas cooked with special herbs and spices in taste of Himalayan gravy. Served with basmati rice.

16. Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

17. Aloo Bhanta

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

18. Mismas Tarkari

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.

19. Tofu Saag

Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.

20. Ram Torya

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

21. Aloo Matar

Green snow peas and potato cooked with onion, tomato and Himalayan spices. Served with basmati rice.

22. Saag Aloo

Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

23. Nawaratan Korma

Vegetarian coconut curry. Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

24. Kerau Paneer

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes. Served with basmati rice.

25. Palak Paneer

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

26. Paneer Tikka Masala

Homemade cheese cooked with special tikka masala. Served with basmati rice.

27. Malai Kofta

Mashed homemade cheese potatoes, nuts and spices combine together to make balls of kofta and then cooked with specially-prepared sauce of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice.

28. Paneer Chilly

Pan-fried marinated cheese strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

29. Achari Paneer

Homemade cheese cooked with sauteed onions and bell peppers with pickle flavor. Served with basmati rice.

30. Tofu Chilly

Tofu with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

31. Chicken Chilly

Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

32. Kukhara Ko Masu

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

33. Chicken Vindaloo

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce. Served with basmati rice.

34. Chicken Tikka Masala

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

35. Chicken Makhani

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

36. Achari Chicken

Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor. Authentic Nepalese style. Served with basmati rice.

37. Bhuanta Ra Kukhara

Diced eggplant and cubes of boneless chicken cooked with exotic spices, Nepalese style. Served with basmati rice.

38. Chicken Saag

Boneless chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

39. Chicken Korma

Boneless chicken cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

40. Lamb Vindaloo

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar and chilli sauce. Served with basmati rice.

41. Lamb Tarkari

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.

42. Bhera Ra Saag

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

43. Lukshya Ko Masu

Boneless lamb pieces cooked in clay oven prepared with special himalayan sauce and spices. Served with basmati rice.

44. Himalayan Balti

Assorted pieces of tandoor-baked chicken breast, lamb shrimp, minced vegetables, cooked with specially-prepared sauce made of different himalayan herbs and spices. Served with basmati rice.

45. Lamb Tikka Masala

Boneless lamb pieces cooked in special sauce with herbs and spices. Served with basmati rice.

46. Lamb Korma

Lamb cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

47. Macha Ko Tarkari

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion. Served with basmati rice.

48. Fish Tikka Masala

Filet salmon cooked with the gravy of tikka masala. Served with basmati rice.

49. Ghinge Machha

Shrimp cooked in onion and tomato gravy with Himalayan sauce and herbs. Served with basmati rice.

50. Ghinge Machha Re Saag

Shrimp cooked in tomatoes and onion gravy with your choice of spinach paste or fresh spinach. Served with basmati rice.

51. Shrimp Tikka Masala

Shrimp cooked with the specially prepared sauce of tikka. Served with basmati rice.

52. Shrimp Chilly

Pan-fried jumbo shrimp sauteed with strips of onion, peppers and tomatoes with a tangy flavor. Served with basmati rice.

53. Fish Vindaloo

Salmon cooked in gravy of tomatoes and onions with potato, vinegar and chilli sauce. Served with basmati rice.

54. Chicken Tandoori

Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots. Served with basmati rice.

55. Chicken Tikka

Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage and carrots. Served with basmati rice.

56. Lamb Boti Kabab

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrot, cabbage and onion. Served with basmati rice.

57. Salmon Tandoori

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots. Served with basmati rice.

58. Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots. Served with basmati rice.

59. Mixed Tandoori

This dish is the combination of marinated chicken, lamb, shrimp and salmon, served on a sizzling platter with onions, carrots and cabbage. Served with basmati rice.

60. Rack of Lamb

Rack of lamb. 1 of the most popular dishes from nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sauteed vegetables. Served with basmati rice.

61. Vegetable Biryani

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice.

62. Chicken Biryani

Premium chicken cooked with basmati rice with mix of special herbs and spices.

63. Lamb Biryani

Premium lamb cooked with basmati rice with mix of special herbs and spices.

64. Shrimp Biryani

Shrimp cooked with basmati rice with mix of special herbs and spices.

65. Himalayan Biryani

Vegetables, paneer and tandoor-baked lamb, chicken and shrimp cooked with Himalayan spices, then mixed with basmati rice and served with raita.

66. 8 Piece Vegetable Momo

Steamed dumplings filled with minced cabbage, spinach, mushrooms, cashews, nuts, paneer, onion, cilantro, green onion and spices. Served with Himalayan sauce.

67. 8 Piece Chicken Momo

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

68. 8 Piece Lukshya Ko Momo

Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.

69. Mixed Momo

70. Plain Naan

Traditionally baked bread in the tandoor oven.

71. Garlic Cilantro Naan

72. Garlic Herbal Naan

Naan wit fenugreek, oregano and other Himalayan spices.

73. Badami Naan

Cashew, cherry and raisin.

74. Onion Naan

75. Roti

76. Plain Paratha

77. Aloo Paratha

78. Basmati Rice

79. Raita

Homemade yogurt with cucumber, carrot, mint and spices.

80. Mango Chutney

Sweet chutney.

81. Mixed Pickles

82. 911 Sauce

Very spicy Himalayan sauce.

84. Gulab Jamun